Here you will find some of my favourite recipes. They are healthy, energizing, simple to prepare and mostly plant based. I hope you enjoy them.
DEVONSHIRE ROSEMARY SALT *
2 cloves of garlic
1 cup of salt
1 cup fresh rosemary leaves
1 tsp. freshly ground black pepper
Optional: zest of one lemon
Chop the rosemary leaves and place them in the bowl of a food processor with the remaining ingredients. Process until the leaves are finely chopped. Transfer to small jars for storage. This will keep for one. year.
* Courtesy of Devonside Farms
You can use this salt as a rub on steaks before grilling. Rosemary has been shown to reduce to reduce the formation of carcinogenic compounds when meat is grilled over open flames.