Recipes

Here you will find some of my favourite recipes. They are healthy, energizing, simple to prepare and mostly plant based. I hope you enjoy them.

DEVONSHIRE ROSEMARY SALT *

2 cloves of garlic

1 cup of salt

1 cup fresh rosemary leaves

1 tsp. freshly ground black pepper

Optional: zest of one lemon

Chop the rosemary leaves and place them in the bowl of a food processor with the remaining ingredients. Process until the leaves are finely chopped. Transfer to small jars for storage. This will keep for one. year.

* Courtesy of Devonside Farms

Rosmary Sea Salt

You can use this salt as a rub on steaks before grilling. Rosemary has been shown to reduce to reduce the formation of carcinogenic compounds when meat is grilled over open flames.

I often add it to various stews and braises.